Slimspit
The Slimspit is a wood-fired rotisserie attachment for Billy Smoker Open Fire Cookers. Unlike a traditional spit that sits over the coals, the Slimspit places the heat source horizontal to the cooking zone, so you get full rotisserie function without losing heat output or blocking the view of the flame.
The motor turns loads up to 5 kg, and an inbuilt rail system lets you raise or lower the spit to adjust temperature mid-cook and slide it clear for refuelling. The full-length welded drip tray lifts out for cleaning and doubles as a serving tray. The whole unit hooks on for quick install and disassembles for storage.
Supplied with: 240V AC motor (up to 5 kg), rotisserie shaft, two mounting brackets, and two pronged forks. Accommodates most standard rotisserie motors. Suitable for indoor cooking.
Finish
Technical Specifications
- Material: 100% stainless steel
- Heat configuration: Horizontal to cooking zone (preserves heat output and flame visibility)
- Load capacity: Up to 5 kg
- Temperature control: Inbuilt rail levelling system; raise/lower to adjust heat, slide clear to refuel
- Drip tray: Full-length, fully welded, removable; doubles as a serving tray
- Installation: Hook-on system, tool-free; disassembles for storage
- Motor compatibility: Accommodates most standard rotisserie motors
- Use: Suitable for indoor cooking
- Compatibility: All Billy Smoker Open Fire Cookers
- Included: 1 × 240V AC motor (turns up to 5 kg), 1 × rotisserie shaft, 2 × mounting brackets, 2 × pronged forks
- SKU: SQ3061187
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
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Let the Slimspit cool before removing it. Lift out the drip tray and wash it, along with the shaft and forks, by hand in warm water with mild detergent. Avoid abrasive pads and harsh cleaners, which mark stainless steel. Clean the tray after each cook so fat doesn’t build up on the rails.
Keep the motor dry, wipe it with a damp cloth only and never submerge it. Dry all parts fully before storing or reassembling to prevent water spotting. Some heat discolouration on the steel over time is normal and doesn’t affect performance.
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