Bricky
We needed this product in our lives, so we built it, but we won’t keep it to ourselves. We grew tired of makeshift backyard grills made up of unstable bricks and stones. This unit is easy to put together, features a sturdy top and raised base for retaining bricks, a sleek temperature control and fire grate for clean burning. The concept for Bricky is to be constructed from your own repurposed bricks. It’s a simple concept turned reality through intelligent design, whilst maintaining the humble backyard brick barbecue.
Attributes:
Australian made
100% stainless steel
Designed to suit cottage living
Gives a second life to bricks destined for landfill
High heat retention of bricks for consistent cooking temperature
Unique design allows for adjustable set up height
Air control for cooking temperature
Fire grate for clean burning
Elevated base to prevent heat degradation to non combustible floors
Extras:
Lid – Store and protect Bricky from the weather when not in use
Grill – Cast iron grill plate with integrated locking bars to safely secure to Bricky
2 Skewers -Bricky can use up to 4 BBQ skewers for grilling
Finish
Technical Specifications
Australian made
100% stainless steel
Designed to suit cottage living
Gives a second life to bricks destined for landfill
High heat retention of bricks for consistent cooking temperature
Unique design allows for adjustable set up height
Air control for cooking temperature
Fire grate for clean burning
Elevated base to prevent heat degradation to non combustible floors
Warranty
Fitting Instructions
Rating Information
Use, maintenance and care
Billy Smoker units are built to last with the right care.
Mild Steel units: Painted metallic black (industry standard finish). For outdoor or exposed installations, a covered area is recommended. Re-season the firebox periodically by lighting a small fire to burn off surface moisture.
Stainless Steel units: Handles both covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use. Avoid abrasive cleaners.
General: Remove ash regularly to maintain airflow and cooking performance. Check flue and spigot connections periodically. Keep the unit dry when not in use.
- Share:
