Hotbox
The Hotbox is an additional insert for Open Fire Cookers which provides more cooking space in the base of the unit.
Attributes:
100% stainless steel
Dual rack positions
Fits inside Open Fire Cooker on internal shelf above coals
Operational in conjunction with external Open Fire Cooker door
Adjustable position to fire
Comes with single tray & rack
Finish
Technical Specifications
100% stainless steel
Dual rack positions
Fits inside Open Fire Cooker on internal shelf above coals
Operational in conjunction with external Open Fire Cooker door
Adjustable position to fire
Comes with single tray & rack
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
Use, maintenance and care
Billy Smoker units are built to last with the right care.
Mild Steel units: Painted metallic black (industry standard finish). For outdoor or exposed installations, a covered area is recommended. Re-season the firebox periodically by lighting a small fire to burn off surface moisture.
Stainless Steel units: Handles both covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use. Avoid abrasive cleaners.
General: Remove ash regularly to maintain airflow and cooking performance. Check flue and spigot connections periodically. Keep the unit dry when not in use.
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