Drizzle
The Drizzle is a stainless steel drip bib that hooks onto a Billy Smoker Open Fire Cooker to catch fat and juices as they run off the grill. Drips fall back under the Swizzle swing grill rather than onto the firebox floor, so the unit stays cleaner and there’s less to scrub afterward. The hooking system clips on and off in seconds, and the bib doubles as a holder for cooking utensils. Works with the Swizzle swing grill and the external fire door. Suitable for indoor cooking.
Swizzle sold separately.
Finish
Technical Specifications
- Material: 100% stainless steel
- Installation: Hook-on system, tool-free, removable in seconds
- Function: Catches drips and fat runoff; holds cooking utensils
- Compatibility: Billy Smoker Open Fire Cookers; works with the Swizzle swing grill and external fire door
- Use: Suitable for indoor cooking
- Cleaning: Removable drip tray
- SKU: SQ3366618
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
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Let the Drizzle cool before unhooking it. Lift out the drip tray and wash it by hand with warm water and mild detergent, abrasive pads and harsh cleaners mark stainless steel. Empty and clean it after each cook so fat doesn’t build up.
Dry fully before storing or re-hooking to prevent water spotting. Some heat discolouration on the steel over time is normal and doesn’t affect how it works.
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