Swizzle
Swizzle is Billy Smoker’s sensational take on the humble campfire swing grill. Setting up your Swizzle is as simple as swiveling the Swizzle onto your Open Fire Cooker, then Voilà, you’ve created a super sizzle zone.
Swizzle provides a highly aesthetic yet user friendly sizzle zone. Swizzle can be swiveled on or off the heat as you need. Set your fire to one side, generate coals, then slide them into the sizzle zone beneath Swizzle.
Attributes:
100% stainless steel
Rotates (more technically described as swizzles) in and out of the fire up to 180 degrees of swizzlation
Fits inside Open Fire Cooker on the hinges behind the front face.
Operational in conjunction with external Open Fire Cooker door
Compatible with Iconic & Huge Series Units
For those who are worried about the dribbles from Swizzle we give you
Drizzle
(sold separately).
Finish
Technical Specifications
100% stainless steel
Rotates (more technically described as swizzles) in and out of the fire up to 180 degrees of swizzlation
Fits inside Open Fire Cooker on the hinges behind the front face.
Operational in conjunction with external Open Fire Cooker door
Compatible with Iconic & Huge Series Units
For those who are worried about the dribbles from Swizzle we give you
Drizzle
(sold separately).
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
Use, maintenance and care
Billy Smoker units are built to last with the right care.
Mild Steel units: Painted metallic black (industry standard finish). For outdoor or exposed installations, a covered area is recommended. Re-season the firebox periodically by lighting a small fire to burn off surface moisture.
Stainless Steel units: Handles both covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use. Avoid abrasive cleaners.
General: Remove ash regularly to maintain airflow and cooking performance. Check flue and spigot connections periodically. Keep the unit dry when not in use.
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