Epic Entertainer
The Billy Smoker Epic Entertainer is a freestanding wood-fired cooker that stands on its own legs, giving an ergonomic cooking height with no plinth or stand needed. Heat output reaches 150 m² through both radiant and convective output, with a thermometer for temperature control, and it cooks the full range: pizza, roasting, grilling over coals, slow smoking.
The firebox runs on 3–6 mm steel with ceramic heat banks and a fully welded spigot, finished in metallic black. Available in mild steel (industry-standard finish) or stainless steel (minimal corrosion for exposed installs).
The Epic Glaze door, the Swizzle and Drizzle, and the Slimspit rotisserie are sold separately.
Finish
Technical Specifications
- Type: Freestanding open fireplace (on legs)
- Heat capacity: Up to 150 m²
- Heat mode: Radiant & convective
- Temp control: Thermometer
- Firebox: 100W × 30D × 38H cm
- Material: 3–6 mm steel
- Finish: Metallic black paint
- Oven volume: 29 L (needs checking — see flag)
- Oven: 36W × 43D × 18H cm (needs checking — see flag)
- Open coal volume: 136 L
- Max log: 22Ø × 85L cm
- Baffles & doors: Steel
- Heat banks: Ceramic plate
- Spigot: Fully welded
- Overalls: 118W × 55D × 110H cm
- Unit mass: 195 kg
- Options: Mild steel (industry standard) or stainless steel (minimal corrosion)
- SKU: SQ8567688
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
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A Billy Smoker unit lasts with the right care.
Mild steel: re-season the firebox now and then by lighting a small fire to burn off surface moisture. For exposed or outdoor installs, keep it under cover.
Stainless steel: handles covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use and skip abrasive cleaners.
Across both: clear ash regularly to keep airflow and cooking performance up, check the flue and spigot connections periodically, and keep the unit dry when it’s not in use.
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