Hotbox
The Billy Smoker Hotbox is a 100% stainless steel insert that adds a second cooking surface inside an Open Fire Cooker.
It sits on the internal shelf above the coals and works with the external firebox door, so you can roast, hold, or slow-cook below the main grill while the top stays free for direct-fire work. Two rack positions let you set the tray closer to or further from the fire, and it lifts out for cleaning and storage.
Supplied with a single tray and rack.
Finish
Technical Specifications
- Material: 100% stainless steel
- Configuration: Single tray and rack included
- Rack positions: Dual (adjustable distance to fire)
- Fits: Sits on the internal shelf above the coals
- Operation: Works in conjunction with the external Open Fire Cooker door
- Compatibility: Billy Smoker Open Fire Cooker range
- SKU: SQO132610
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
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Let the Hotbox cool before removing it from the unit. Lift it out using the side handle and wash the tray and rack by hand with warm water and mild detergent. Avoid abrasive pads and harsh cleaners, which mark stainless steel.
Dry fully before storing to prevent water spotting. Some surface discolouration from heat is normal over time and doesn’t affect performance. Adjust the rack to the lower position for higher heat, or the upper position for gentler, indirect cooking.
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