Iconic Chef
Designed to enhance any space – the Iconic Chef encapsulates the Artist’s clean lines and provides a versatile wood cooking experience. From cooking pizzas in three minutes and nursing delicate pavlovas, to low and slow smoking and grilling over coals, this product inspires the Chef within.
Firebox doors (Glaze or Steele) sold separately.
Attributes:
Type: Inbuilt open fireplace
Heat Capacity: Up to 125 m2
Heat Mode: Radiant
Firebox: 100W x 30D x 38H cm
Material: 3-6 mm steel
Finish: Metallic black paint
Oven Vol: 29 ltr
Oven: 36W x 43D x 18H cm
Open Coal Vol: 136 ltr
Max Log: 22Ø x 85L cm
Baffles & Doors: Steel
Heat Banks: Ceramic plate
Spigot: Fully welded
Overalls: 106W x 45D x 76H cm
Unit Mass: 115 kg
Extras (sold separately):
Glaze or Steele Door
Slimspit – a clip on rotisserie attachment for grilling with your Chef unit
Hotbox – The Hotbox is an additional insert which provides more cooking space in the base of the unit
Options:
Mild steel, painted metallic black (industry standard)
Stainless steel, painted metallic black (minimal corrosion)
Finish
Technical Specifications
Type: Inbuilt open fireplace
Heat Capacity: Up to 125 m2
Heat Mode: Radiant
Firebox: 100W x 30D x 38H cm
Material: 3-6 mm steel
Finish: Metallic black paint
Oven Vol: 29 ltr
Oven: 36W x 43D x 18H cm
Open Coal Vol: 136 ltr
Max Log: 22Ø x 85L cm
Baffles & Doors: Steel
Heat Banks: Ceramic plate
Spigot: Fully welded
Overalls: 106W x 45D x 76H cm
Unit Mass: 115 kg
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
Use, maintenance and care
Billy Smoker units are built to last with the right care.
Mild Steel units: Painted metallic black (industry standard finish). For outdoor or exposed installations, a covered area is recommended. Re-season the firebox periodically by lighting a small fire to burn off surface moisture.
Stainless Steel units: Handles both covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use. Avoid abrasive cleaners.
General: Remove ash regularly to maintain airflow and cooking performance. Check flue and spigot connections periodically. Keep the unit dry when not in use.
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