Huge Chef

$5,385.00
SKU: SQ0707500

The Billy Smoker Huge Chef is an inbuilt wood-fired cooker and open fireplace from the Huge Series, built around a larger oven than the Iconic Chef while keeping the same clean architectural lines. It cooks across the full range, three-minute pizzas, low-and-slow smoking, grilling over coals, even pavlovas, and heats up to 125 m². The 58 L oven (69 cm wide) gives noticeably more cooking space than the standard Chef’s 29 L.

The firebox runs on 3–6 mm steel with ceramic heat banks and a fully welded spigot, finished in metallic black. Available in mild steel (industry-standard finish) or stainless steel (minimal corrosion for exposed installs). Firebox doors (Glaze or Steele) and the Slimspit rotisserie are sold separately.

Finish
  • Type: Inbuilt open fireplace
  • Heat capacity: Up to 125 m²
  • Heat mode: Radiant
  • Firebox: 100W × 30D × 38H cm
  • Material: 3–6 mm steel
  • Finish: Metallic black paint
  • Oven volume: 58 L
  • Oven: 69W × 43D × 18H cm
  • Open coal volume: 136 L
  • Max log: 22Ø × 85L cm
  • Baffles & doors: Steel
  • Heat banks: Ceramic plate
  • Spigot: Fully welded
  • Unit mass: 125 kg
  • Options: Mild steel (industry standard) or stainless steel (minimal corrosion)
  • SKU: SQO707500

Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).

Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf

Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf

The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).

A Billy Smoker unit lasts with the right care.

Mild steel: re-season the firebox now and then by lighting a small fire to burn off surface moisture. For exposed or outdoor installs, keep it under cover.

Stainless steel: handles covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use and skip abrasive cleaners.

Across both: clear ash regularly to keep airflow and cooking performance up, check the flue and spigot connections periodically, and keep the unit dry when it’s not in use.

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