Name: Huge Entertainer - Elite Home Hub
SKU: SQ4751385
Availability: InStock

Huge Entertainer

$6,785.00

SKU: SQ4751385

Designed to maximise heat output – the Huge Entertainer has all the cooking functionality of the Huge Chef and is easy to install. For those who preference ergonomics, the Huge Entertainer has legs to provide the ideal cooking height without the need for a plinth or stand.
Firebox doors (Glaze or Steele) sold separately.
Attributes:
Type: Free standing open fireplace
Heat Capacity: Up to 150 m2
Heat Mode: Radiant & convective
Temp Control: Thermometer
Firebox: 100W x 30D x 38H cm
Material: 3-6 mm steel
Finish: Metallic black paint
Oven Vol: 58 ltr
Oven: 69W x 43D x 18H cm
Open Coal Vol: 136 ltr
Max Log: 22Ø x 85L cm
Baffles & Doors: Steel
Heat Banks: Ceramic plate
Spigot: Fully welded
Overalls: 118W x 55D x 110H cm
Unit Mass: 195 kg
Extras (sold separately):
Glaze or Steele Door
Slimspit – a clip on rotisserie attachment for grilling with your Entertainer unit
Hotbox – The Hotbox is an additional insert which provides more cooking space in the base of the unit
Options:
Mild steel, painted metallic black (industry standard)
Stainless steel, painted metallic black (minimal corrosion)

Finish

Technical Specifications

Type: Free standing open fireplace Heat Capacity: Up to 150 m2 Heat Mode: Radiant & convective Temp Control: Thermometer Firebox: 100W x 30D x 38H cm Material: 3-6 mm steel Finish: Metallic black paint Oven Vol: 58 ltr Oven: 69W x 43D x 18H cm Open Coal Vol: 136 ltr Max Log: 22Ø x 85L cm Baffles & Doors: Steel Heat Banks: Ceramic plate Spigot: Fully welded Overalls: 118W x 55D x 110H cm Unit Mass: 195 kg

Warranty

Fitting Instructions

Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation). Download the Billy Smoker Open Fire Cookers Installation Guide: https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf Architects and designers can download the CAD and Design Guide: https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf

Rating Information

The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).

Use, maintenance and care

Billy Smoker units are built to last with the right care. Mild Steel units: Painted metallic black (industry standard finish). For outdoor or exposed installations, a covered area is recommended. Re-season the firebox periodically by lighting a small fire to burn off surface moisture. Stainless Steel units: Handles both covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use. Avoid abrasive cleaners. General: Remove ash regularly to maintain airflow and cooking performance. Check flue and spigot connections periodically. Keep the unit dry when not in use.