Huge Entertainer
The Billy Smoker Huge Entertainer is a freestanding wood-fired cooker that stands on its own legs, giving an ergonomic cooking height with no plinth or stand needed. It shares the full cooking range and 150 m² heat output of the Huge Composer, the same 58 L oven and firebox, but it’s the simplest of the Huge Series to install: stand it, flue it, cook.
Heat comes through both radiant and convective output, with a thermometer for temperature control. The firebox runs on 3–6 mm steel with ceramic heat banks and a fully welded spigot, finished in metallic black. Available in mild steel (industry-standard finish) or stainless steel (minimal corrosion for exposed installs).
Firebox doors (Glaze or Steele), the Slimspit rotisserie, and the Hotbox are sold separately.
Finish
Technical Specifications
- Type: Freestanding open fireplace (on legs)
- Heat capacity: Up to 150 m²
- Heat mode: Radiant & convective
- Temp control: Thermometer
- Firebox: 100W × 30D × 38H cm
- Material: 3–6 mm steel
- Finish: Metallic black paint
- Oven volume: 58 L
- Oven: 69W × 43D × 18H cm
- Open coal volume: 136 L
- Max log: 22Ø × 85L cm
- Baffles & doors: Steel
- Heat banks: Ceramic plate
- Spigot: Fully welded
- Overalls: 118W × 55D × 110H cm
- Unit mass: 195 kg
- Options: Mild steel (industry standard) or stainless steel (minimal corrosion)
- SKU: SQ4751385
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
Use, maintenance and care
A Billy Smoker unit lasts with the right care.
Mild steel: re-season the firebox now and then by lighting a small fire to burn off surface moisture. For exposed or outdoor installs, keep it under cover.
Stainless steel: handles covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use and skip abrasive cleaners.
Across both: clear ash regularly to keep airflow and cooking performance up, check the flue and spigot connections periodically, and keep the unit dry when it’s not in use.
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