Iconic Chef
The Billy Smoker Iconic Chef is an inbuilt wood-fired cooker that doubles as an open fireplace, designed for high-end architectural installations in which the firebox is part of the room. It cooks across the full range, three-minute pizzas, low-and-slow smoking, grilling over coals, even pavlovas, and heats up to 125 m². The firebox is constructed from 3–6 mm steel, with ceramic heat banks and a fully welded spigot, finished in metallic black.
Available in mild steel (industry-standard finish) or stainless steel (minimal corrosion for exposed installs). Firebox doors (Glaze or Steele) and accessories, the Slimspit rotisserie and Hotbox insert, are sold separately.
I’d move the full attribute list out of the description and leave it in the Technical Specifications tab, where it already lives, so the description reads as copy, and the spec reads as spec. No need to print both.
Finish
Technical Specifications
- Type: Inbuilt open fireplace
- Heat Capacity: Up to 125 m2
- Heat Mode: Radiant
- Firebox: 100W x 30D x 38H cm
- Material: 3-6 mm steel
- Finish: Metallic black paint
- Oven Vol: 29 ltr
- Oven: 36W x 43D x 18H cm
- Open Coal Vol: 136 ltr
- Max Log: 22Ø x 85L cm
- Baffles & Doors: Steel
- Heat Banks: Ceramic plate
- Spigot: Fully welded
- Overalls: 106W x 45D x 76H cm
- Unit Mass: 115 kg
Warranty
Fitting Instructions
Installation must comply with AS/NZS 2918 (Domestic solid fuel burning appliances — Installation).
Download the Billy Smoker Open Fire Cookers Installation Guide:
https://www.billysmoker.com/s/BillySmoker-OpenFireCookersInstallationGuide.pdf
Architects and designers can download the CAD and Design Guide:
https://www.billysmoker.com/s/BILLY-SMOKER-ARCHITECTS-TRADIES-INSTALL-DESIGN-GUIDE_ED1.pdf
Rating Information
The Billy Smoker Open Fire Cookers range has been designed and engineered to meet the safe installation requirements stipulated in AS/NZS 2918 (Australian and New Zealand Standard for installation of solid fuel burning appliances). Defined as cooking appliances, the range complies with AS/NZS 4012 and AS/NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).
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A Billy Smoker unit lasts with the right care.
Mild steel: re-season the firebox now and then by lighting a small fire to burn off surface moisture. For exposed or outdoor installs, keep it under cover.
Stainless steel: handles covered and uncovered environments with minimal corrosion. Wipe down with a damp cloth after use and skip abrasive cleaners.
Across both: clear ash regularly to keep airflow and cooking performance up, check the flue and spigot connections periodically, and keep the unit dry when it’s not in use.
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